Brick oven pizzeria in downtown Fairhope, Alabama. House made dough, scratch sauce, fresh mozzarella, and a 700° fire. Gluten free and vegan friendly.

GOOGLE ★ 4.6

RESTAURANT GURU ★ 4.8

TRIPADVISOR ★ 4.0

ONE BITE ★ 8.0 700+ REVIEWS ACROSS THE BAY

SHAREABLES

Cheese Bread

garlic butter, mozzarella, parmesan, parsley, tomato sauce

$12

Garlic Butter Bites

garlic butter & EVOO, parmesan, honey, parsley, tomato sauce

$10

Hummus & PitaGF SUB

creamy hummus, EVOO, paprika, parsley, fresh oven bread

$10

SALADS · BIG ENOUGH TO SPLIT

Caesar

romaine, caesar, parmesan, smoked bacon, croutons

from $6

Giardino

spring mix, cucumber, red onion, cherry tomato, cheddar, ranch

from $6

Chicken Avocado

spring mix, mozzarella, avocado, roasted garlic tomatoes, chicken, basil, balsamic glaze

$18

EXTRAS & DIPS

DOUGH BALL 12" $3 · 16" $5 · SIDE TOMATO SAUCE $1 · SIDE GARLIC BUTTER $1

CHEESE CALZONE $12 · CANNOLI $9 · HONEY BREAD $11

DIPS 50¢ EACH · RANCH · CAESAR · BUFFALO RANCH · ITALIAN · BALSAMIC GLAZE

BALSAMIC VINAIGRETTE · GARLIC BASIL AIOLI · OLIVE OIL · HONEY · HOT HONEY · BASIL

FOR THE TABLE

FOUR CORNERS PIZZA

One pie, four quarters. Everyone at the table picks their own. Elizabeth invented it so families with kids could stop negotiating. Ask for it.

DRINK

TAPS & BOTTLES

Local beer on tap and by the bottle, plus sodas and juice for the kids. Full list at the counter.

KNOW THE STYLE

THIS ISN'T CHAIN PIZZA.

700°

A fast, hot bake in a brick oven. The crust comes out blistered, chewy in the middle, a little smoky.

LEOPARD CHAR

Dark spots on the crust are the point. That's flavor from the fire, not a mistake.

RESTRAINED SAUCE

Scratch sauce and fresh mozzarella, never drowned. The dough gets to speak.

THE STORY

A FATHER, A DAUGHTER & A 700° FIRE.

Mark Foster's first job was in a pizza shop, and he never stopped talking about it. Decades later, his daughter Elizabeth decided they should stop talking and open one, together. In July 2018, Section Street Pizza fired its oven for the first time.

Elizabeth designed the room from scratch, and she designed it around families. A downtown dinner spot where parents with kids actually feel welcome, across the street from the Civic Center.

WHY WE HIRE THE WAY WE DO

Inspired by her mother's career, Elizabeth built the pizzeria as a workplace for people with special needs. It isn't a program or a pitch. It's just how the room runs.

JOIN THE TEAM →